Soak in the lively sights and sounds emanating from the live music venues along Broadway before turning in for the night.Īfter a night on the town, you might be on the hunt for a hearty Southern breakfast. No trip to Nashville would be complete without a stroll down Honky Tonk Row. Corsair Distillery, now with two locations, was founded by two childhood friends turned innovative distillers with pioneering flavor profiles like quinoa, tarragon and hibiscus. Tours at Nelson’s Green Brier includes fascinating insights about the family’s storied past and resurrection of the age-old family distillery. Nelson’s Green Brier Distillery is the revival of a pre-prohibition era family distillery that dates back to the mid-1800s. And what better to wash that down with than some good old fashioned Tennessee Whiskey from Nelson’s Green Brier Distillery, Tennessee Legend or Corsair Distillery’s in Marathon Village? Just a bit farther south in Berry Hill is Big Machine Distillery & Tavern Nashville location, where you can sample their moonshines and whiskeys in a variety of flavors. In the mood for some local fast-casual? Try Nashville’s world-famous hot chicken at Party Fowl or Hattie B’s or some “Nashville-style” BBQ at Edley’s or Martin’s. After arriving and checking into your hotel, you’ll no doubt have a hankering for some good Nashville grub. The city is home to the Grand Ole Opry, Country Music Hall of Fame, and Johnny Cash Museum, as well as dozens of rollicking live music venues on Honky Tonk Row sounding everything from country to jazz. On top of these types of whiskey, we also have rye whiskey, which can refer either to American rye whiskey, which must be distilled from at least 51 percent rye, or Canadian whisky, which may or may not actually include any rye in its production process.Nashville is a lively hub for everything music. The name bourbon actually comes from an area known as Old Bourbon, around what is now Bourbon County, Kentucky. This filtering, known as the Lincoln County Process, is what distinguishes Tennessee whiskey from your average bourbon, like Jim Beam. The difference between Tennessee whiskey, like Jack Daniel’s, and bourbon is that after the spirit is distilled, Tennessee whiskey is filtered through sugar maple charcoal. But in Ireland, you’ll get Irish whiskey (yep, they spell it differently). If you’re in England and ask for a whisky, you’ll get scotch. Scotch is made mostly from malted barley, while bourbon is distilled from corn. Scotch is whisky-no e-made in Scotland, while bourbon is whiskey made in the U.S., generally in Kentucky. The main difference between scotch and whiskey is geographic, but it also involves ingredients and spellings. What’s the difference between scotch and whiskey? If you distill a whiskey in your kitchen that meets all of these standards, congrats-you’ve made bourbon. The distillate needs to be aged in a new charred oak barrel. Then, the mash must be distilled at 160 proof or less and put into the barrel at 125 proof or less, It also can't contain any additives. The rest of the mash is usually filled out with malted barley and either rye or wheat. For a whiskey to call itself bourbon, its mash-the mixture of grains from which the product is distilled-must contain at least 51 percent corn. The Federal Standard of Identify for Bourbon stipulate what is and what isn’t bourbon. Making bourbon is an exceedingly technical exercise, and requires that the whiskey meet rigid criteria. This might be common knowledge for some, but it’s worth a refresher before you go out and buy a bottle. Let’s start with the basics.
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